Boswellia serrata extracts have been reported to be effective in alleviating symptoms of asthma, irritable bowel syndrome, inflammatory bowel disease and osteoarthritis, although the magnitude of these effects is not clear and Boswellia has not been approved for these uses in the United States.
When taken by mouth: Boswellia serrata is likely safe for most adults. Boswellia serrata extract has been used safely in doses up to 1000 mg daily for up to 6 months. It usually doesn't cause major side effects. But some people have reported stomach pain, nausea, diarrhea, headache, heartburn, and itching.
Do not take boswellia if you are pregnant or breastfeeding. Boswellia may inhibit the liver enzymes that break down drugs, which can increase the drug effects. Avoid taking boswellia concurrently with other medications unless specifically prescribed by your physician.
Turmeric (and its active compound, curcumin) is widely known for its anti-inflammatory effects. Fewer studies focus on Boswellia, as it is less available and less popular than turmeric. Research, however, has found that long-term use of Boswellia for patients with osteoarthritis is safe and effective.
Boswellia dampens inflammatory cytokine levels in liver and kidney after renal IRI. Alleviation of oxidative stress by boswellia deters liver and kidney damage.
Omega-3 Fatty Acids
One form of these powerful inflammation fighters is found in fatty fish such as salmon, herring, mackerel, sardines, tuna, striped bass and anchovies. You can get the benefit from eating the fish or by taking fish oil supplements. Vegetarians and vegans have options, too.
Consumption of Boswellia improved sleep latency.
However, the results of this study showed that Boswellia caused a little improvement in kidney function. This is indicated by its ability to significantly reduce urea and BUN levels. But it had no significant effect on serum creatinine levels and it also did not reduce lipid peroxidation.
It is also reported that another component of Boswellia resin, Incensole acetate, decreases neurodegeneration through its anti-inflammatory effects on the brain (Moussaieff et al., 2008a ▶).
Research suggests that taking boswellia 800 mg daily after a meal improves levels of blood sugar and cholesterol in patients with type 2 diabetes.
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