During pregnancy/during breast-feeding: ∙ Limit to 150 g per week: monkfish or angler fish, Atlantic wolf-fish, bonito, eels and elvers, emperor, orange roughy, rosy soldierfish, grenadier, Atlantic halibut, megrim, mullet, pike, plain bonito, poor cod, Portuguese dogfish, rays (skate), redfish, Atlantic sailfish, ...
Bonito flakes can be eaten as it is, or used in various dishes as an add-on, topping, and ingredient. But one main use of bonito flakes used in Japanese dishes is to make dashi (Japanese broth/soup stock).
Avoid the following sushi while pregnant:
Hamachi (young yellowtail) Inada (very young yellowtail) Kanpachi (very young yellowtail) Katsuo (bonito)
To minimise the intake of mercury during pregnancy, various types of fish with higher levels of mercury should be limited to: shark (flake) and billfish (broadbill, swordfish and marlin), 1 serve (150g) per fortnight and no other fish that fortnight.
Five of the fish species had the highest mercury levels for individual fish ever recorded for the Gulf, based on available Gulf data. These included (in ppm): a cobia (3.24), an amberjack (1.57), a bonito (1.60), a yellowfin tuna (0.60), and a hardtail (0.83).
And if you are wondering what are dried bonito flakes, they are just dried, smoked, and fermented fish fillets. Now, you may be asking yourself: What exactly do I do with this ingredient? Katsuobushi is used as a flavorful addition in multiple Japanese dishes, including as a zesty rice topping.
Because the drying and smoking process is a form of food preservation, dried bonito flakes are extremely resistant to bacterial spoilage.
Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. This is actually Kezuribushi, but we still call it Katsuobushi.
“Undercooked or raw fish increases the risks of exposure to certain types of bacteria during pregnancy and is more likely to contain bacteria and parasites,” says Dr. Lisa Valle, DO, OB-GYN at Providence Saint John's Health Center.
Craving ramen during pregnancy? It's fine to eat as an occasional treat, but since this popular packaged noodle soup is loaded with salt, carbs, and calories, don't make it a go-to meal. A serving of noodles with seasoning contains around 800 mg of sodium, which is more than a third of the recommended daily intake.
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