Bacteria, viruses, fungi, and parasites are types of germs that can cause sepsis. When the body has an infection, it makes chemicals to fight it. Usually those chemicals stay in the location of the infection. During sepsis, the chemicals get into the bloodstream and spread, damaging the body's organs.
Sepsis is often life threatening, especially in people with a weak immune system or a long-term (chronic) illness. Damage caused by a decrease in blood flow to vital organs such as the brain, heart, and kidneys may take time to improve. There may be long-term problems with these organs.
Blood poisoning (sepsis) has nothing to do with poison. Instead, it's primary cause is the presence of germs, which enter your bloodstream from an infection elsewhere in your body. This can happen through wounds, burns, cuts, and scrapes. Bacteria can come from something as simple as a sinus infection.
Long-term outlook for children with sepsis
With the development of targeted antibiotics and better emergency care, including intravenous fluids, medications to increase blood pressure, and supplemental oxygen, most patients who develop sepsis now survive.
Stage 1: Sepsis
Sepsis can be hard to identify in its early stages, but common symptoms that show evidence of the disease during its first stage include: A high fever above 101℉ (38℃) or low temperature below 96.8℉ (36℃) A heart rate above 90 beats per minute.
Most people make a full recovery from sepsis. But it can take time. You might continue to have physical and emotional symptoms.
Symptoms of sepsis
Fast, shallow breathing. Sweating for no clear reason. Feeling lightheaded. Shivering.
The red flag symptoms of sepsis are: New onset of confusion or altered mental state. High temperature. Fast heartrate.
Bacterial infections are one of the most common causes of sepsis. Fungal, parasitic and viral infections are also potential sepsis causes. You can get sepsis when an infection triggers a chain reaction throughout your body causing organ dysfunction.
Consuming foods high in vitamin C such as grapefruits, oranges, tangerines, sweet red pepper, broccoli, strawberries, kale, and kiwifruit are thought to increase white blood cell production, which is key to fighting infection.
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